The name Graze and Grace is every sense of the word, when I discovered my passion for hospitality from in my youth, setting a table or creating a dish felt so effortless and became a expressive work of art on a table for me to share with guests as each centre piece or cutlery was placed down with fluidity an elegance of movement hence the name "Grace", and when I would open my home for friends and family a Charcuterie board was always a conversation starter, which satisfied each and every guest from vegan to gluten free, it allowed me to be more efficient in the kitchen giving the children the opportunity to be a part of, so there you have it!

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"Graze and Grace"

Natalie Lewis - Founder